Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. 眾(🐌)多(🐱)肉(🖱)類(lèi )中,牛肉一向最得寵。久而久之,牛扒成(chéng )(♊)了美食(shí )的代名(míng )詞。 銷魂的焦(🕌)糖色,代表(biǎo )口感微脆;迷人的粉紅(😄)色(🤠),代表肉香四溢(yì )及軟糯的口感;加上濃厚(hòu )...